cookie dough for my ice cream

I love ice cream. I also love different flavours of ice cream and adding toppings to it. One particular evening while staying at my parents’ house (they were away in Newfoundland), I decided that I wanted some cookie dough bites for my ice cream. I of course decided to try my hand at some eggless, edible cookie dough bites. So here we go!



  • 1/2 C all purpose flour
  • 3 tbsp brown sugar
  • 3 tbsp granulated sugar
  • 2 1/2 tbsp of softened margerine
  • 1 tsp salt
  • 1/4 tsp vanilla extract
  • 1/4 C mini chocolate chips
  • 1/8 C water

First add the flour, both sugars, salt and margerine to a bowl.


Then with a mixer blend the ingredients together.


Blend until everything is crumbly.


Add in vanilla.


And chocolate chips.


Add in water and mix until dough forms. Shape the dough on a cutting board into a log and cut small cookie shapes from it.


Continue to cut those cookie dough bites, placing them on a flat surface. I used a children’s plastic plate.


Place in freezer for about 1 – 2 hours before enjoying them on your ice cream!




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