A couple weeks ago I made spinach dip for OH to take to work’s Fried Egg Friday. This time though I just took Pillsbury crescent rolls and made them tastier! Basically I am a baked goods cheater, but they taste oh so delicious!
All you need for this is a can or two of crescent rolls and semi-sweet chocolate chips.
Preheat the oven to 350° F and line a baking sheet with parchment paper. Open up the can of rolls and take a spoonful of chocolate chips. Place them on the larger part of the crescent triangle.
Fold in the sides slightly so that as the crescent roll is being rolled that the chocolate chips don’t fall out everywhere.
Continue to do this for all crescent rolls.
Bake in the oven until golden brown (usually about 10-12 minutes for me).
The must do thing in this situation is definitely to eat one. Even if it is 1:30 a.m.