helping OH out again

A couple weeks ago I made spinach dip for OH to take to work’s Fried Egg Friday. This time though I just took Pillsbury crescent rolls and made them tastier! Basically I am a baked goods cheater, but they taste oh so delicious!

All you need for this is a can or two of crescent rolls and semi-sweet chocolate chips.

ingredients

Preheat the oven to 350° F and line a baking sheet with parchment paper. Open up the can of rolls and take a spoonful of chocolate chips. Place them on the larger part of the crescent triangle.

chips

Fold in the sides slightly so that as the crescent roll is being rolled that the chocolate chips don’t fall out everywhere.

folding

Continue to do this for all crescent rolls.

rolling

Bake in the oven until golden brown (usually about 10-12 minutes for me).

golden brown

The must do thing in this situation is definitely to eat one. Even if it is 1:30 a.m.

yummy

Advertisements

One Comment Add yours

  1. howtostuffyourpig says:

    I use Pillsbury Crescents for everything! This recipe looks really yummy! I will have to try it! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s