fast prep friday – stuffed french toast

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Another Friday means more food posts. I heard that this stuffed french toast stuff is delicious. I decided to try it for myself.

The first morning I got 5 hamburger buns, strawberries and blueberries.

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I sliced up the strawberries and placed them on each bun except one. I then put the blueberries in the microwave for 30 seconds and mashed them with a fork. Almost like a very chunky paste. Add that to the buns with the strawberries.

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(Sorry for the blurry photos!)

Now all that needs to be done is the French toast part. Take two eggs – crack them into a bowl, add a splash of milk and beat them. Dip both sides of the hamburger buns into the egg mixture and add them to a heated frying pan (I had the pan heated to medium).

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Cook on both sides and plate them when done. Sprinkle with icing sugar and serve with maple syrup.

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To be honest OH liked this way better than I did. It was a bit sweet for me so the next day I made it again. This time it was Stuffed French Toast BLTs. Instead of using syrup I made a chipotle balsamic mayo dip. I enjoyed it way better.

Yummm

Yummy

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